Yummy Vegan Dinner Rolls
2 ¼ cups flour, or whole wheat flour
2 tablespoons sugar
1 teaspoon salt
¼ ounce (one package) yeast
1 cup warm water
2 tablespoons Promise Buttery Spread
½ cup silk tofu, pureed
Preheat oven to 400 degrees. Mix 1 ¼ cup of flour with sugar, yeast, and salt in a mixing bowl. Add the water, the Promise Buttery Spread, and the tofu, beating until smooth. Stir in remaining cup of flour. Cover and allow to rise for about an hour or so. Spray the inside of muffin tins with fat-free spray (or use a mister to mist olive oil into the cups). Allow the batter another 30 minutes to rise within the cups. Bake for twenty minutes or until golden brown. This recipe makes a dozen rolls, but you can easily double it or even triple it for larger crowds.
These are perfect for a holiday celebration or special dinner, or just anytime that you want a yummy dinner roll without the added calories. Remember, instead of butter, opt for Promise Buttery Spread or olive oil as a delicious topping!