Today, I wanted to write about two of her pocket sandwiches, which are an awesome find for a quick and filling low calorie lunch.
Tofu Scramble Pocket
I've always really liked tofu eggs. I discovered them a few years ago when I was vegan. Tofu makes a very delicious egg substitute and has a consistency that I actually like more than regular scrambled eggs (mostly because tofu eggs aren't ever runny). Amy took tofu eggs to the next level by combining them with onions, red peppers and mushrooms, wrapping it all into a delicious 180 calorie (and extremely satisfying) bread pocket. The Tofu Scramble Pocket is 100% vegan, and has 6 grams of fat and 11 grams of protein, making it 4 weight watchers points -- a perfect breakfast, snack (if you are really hungry!), or lunch. If you eat cheese and like cheese with your eggs, you might consider placing a slice of low fat cheese on top of the pocket if you want a whole omelet experience.
Spinach Pizza Pocket
I love pizza and I love this pocket more than Amy's regular cheese pizza pocket. I think what I love about it is the fact that they combined both feta and mozzarella cheese into the delicious crust. It also has spinach in it which is a great food to have in your diet (spinach contains many nutrients that help protect our bodies against many ailments).
Amy also makes pockets in some other flavors including: broccoli and cheese, cheese pizza, spinach feta, and vegetable pie (this looks really good, but I have yet to try it).
I buy Amy's at Whole Foods (they have an amazing selection), but I've seen them available at other stores like Safeway. They have a great store list sorted by state on their site.